- 2 oz. Chatter Wolf Vodka
- o.75 oz. ginger lime rooibos syrup
- 2 droppers of lemon verbena bitters
- 0.5 oz. lemon juice
Shake and double strain into nic and nora— garnish with Szechuan flower.
Shake and double strain into nic and nora— garnish with Szechuan flower.