Specialty
Feather Jester Rum
Size: 750 ml | 80 Proof | 40% Alc by Vol.
Expertly distilled rum
Feather Jester Rum takes an age old Caribbean approach to rum distillation and uses pure panela sugarcane to produce the spirit. We receive our panela from Colombia and are doing a double pitch yeast, using a wild Belgian yeast strain to produce a rum with tropical fruity ester, mainly pineapple and mango. We then distill a molasses based rum and blend the two to add additional rum character.
Specifications
Colombian panela
(dehydrated cane juice)
Blackstrap Molasses
Belgian Trappist Yeast that imparts tropical notes of delicious pineapple and mango
The Farm we Source our grain from
Learn about Root Shoot Malting and their commitment to preserve the longevity of Colorado agriculture.